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Cooking with Michael Ingersoll

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Any fans out there consider themselves ‘foodies’?
Looking for some new recipes to try?  

Michael Ingersoll here. I’m writing to you from the frozen tundra of lower Canada, otherwise know as Chicago, IL.  I am a serious home cook and a voracious watcher of the Food Network. If I weren’t in the music business, I’m sure I would have ended up in restaurants. I grew up working in restaurants; It’s an intense environment. I get a lot of my inspiration by watching folks like Alton Brown, Ina Garten, Rachel Ray (haters gonna hate, but I love her) and Bobby Flay. I also love America’s Test Kitchen on good ol’ PBS…I just discovered it this year. Where have I been?! This show, created by the editor of Cook’s Illustrated, magazine is one of the best out there. It actually endeavors to teach the home-cook how to improve his or her skills, which is rather novel, unfortunately, in this era of reality TV. (Reality TV is not my thing.) Recently I made a pork shoulder and cabbage stew using a base of home-made chicken stock. Fantastic! I’m also a big fan of the beef vegetable soup that my grandma taught me to make when I was a kid. I always make the stock from scratch using bones, vegetables and herbs. It makes a HUGE difference. Maybe we should start a recipe exchange on Facebook? Whaddaya think? I’ll be watching our page to see if anyone’s up for it.

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